Some Popular Menus in Veranda Restaurant – Veranda restaurant becomes one of the best steak restaurants in Stark Ville, USA. Most people say that the restaurant becomes the best locally owned restaurant in there. Then, it is known as the restaurant with best steaks and even the tile of best blue plate. All of them show something similar, and it is related to quality and tastes of the restaurant. Although it is owned by local people, it still shows good quality of ingredients and flavors so its quality still can be compared to the other steak restaurants. Although steaks become specialty of Veranda restaurant, it still has more menus to offer in the lists. Customers can choose some great menus other than steaks although it will be best to try the steaks and even enjoy the prime cuts cooked and served by the specialty of cooks in Veranda restaurant.
For the menu, it starts with the appetizers. For the appetizers, some options are available. First, it is the artichoke dip. Artichoke heart will become the main ingredient of the menu of appetizer. Then it has creamy blend with strong sensation of parmesan cheese and Italian herbs. Garlic is added to give the strong and iconic taste on the artichoke dip. It is served with the garlic baguette slices. The slices are toasted before it is served and it will be nice appetizer of the Veranda restaurant. Second appetizer is gorgonzola stuffed mushrooms. The icon of the menu is the large button mushroom. The characteristic of texture and taste of the button mushroom will be accompanied by the Italian herbs. Creamy taste wil be found in the serving because the restaurant also has three types of cheese in the appetizer. Third option is mushroom and artichoke sauté. This is like combination of first and second appetizers in Veranda restaurant. It has mushroom and artichoke combined together with other ingredients. The mushrooms and artichokes are sautéed together with butter sauce, garlic, and sherry sauce. Fourth choice is garlic shrimp. This may seem like ordinary garlic shrimp but it is tasty to bring your appetite before you enjoy the main dishes of the Veranda restaurant.
In the list of menus, you can also find salads. First choice is chicken Caesar salad. This is the traditional Caesar salad. What makes it special is the topping of tender chicken breasts. The chicken slices are seasoned well and strengthen the sensation of the salad.
Second salad is charbroiled salmon salad. The iconic part of this salad is its salmon. It uses Atlantic salmon and it is freshly broiled before it is added and served on top of greens. There is also dressing of roasted red bell pepper. The bell pepper is roasted with special ingredients to give great taste in the greens and salmon. Third option of salad is jumbo shrimp salad. Jumbo prawns are grilled with garlic to bring delicate and strong taste and it is served on top of greens. As for its dressing, it uses nice homemade balsamic dressing.
For those who come with children, they can find special menus prepared for children. Portion and taste of the dishes are made favorable for kids. These menus are found in the part of Child’s Plate and it is good for kids under 12 years old. First menu is grilled chicken breast. The chicken breast will not stand alone but kids will also enjoy nice house pasta. The pasta as the source of carbohydrate can be replaced with red potatoes. Second menu in Child’s Plate is options between ravioli, spaghetti, or penne. Parents can choose what kids like between these three. Each of them will be served together with meatballs and marina. There are also options to have creamy Alfredo sauce.
For the main dishes, steak becomes what Veranda restaurant famous. One of the best steak menu is rib eye steak. The rib eye cut will be cooked by basted the cut with garlic parmesan sauce to give delicious flavor and fragrance. It will use the charbroiled process to set the fire and get desired temperature. As for the companion of the rib eye steak, you can choose between roasted red potatoes or house pasta. In addition to the steaks, there are many menus of seafood and even other dishes. There are complete options for those who love foods in the Veranda restaurant. For seafood, there is Diavlo. This is a menu with spicy marinara and it is combined with big-sized prawns and Atlantic scallops. For its vegetables, there are mushrooms and bell peppers.
These all are served with linguini. In addition to menus with prawns and scallops, there are also menus of seafood with salmon. Chickens, ravioli, and pastas are also available in the list of menus. As for the drinks and beverages, there are juices and wines. The menus are complete and these are surely great with tasty flavors. It is not just about steak, but there are more flavorful dishes to choose.